Author Chef Laurent Mechin, Jill's Restaurant & Bistro. Recipe by Bev I Am. Good appetite! Directions. Vibrant and complex with layers of crunch and zip, this stunning green salad is perfect for a holiday gathering. This salad has a lot of texture to enjoy. Endive and Apple Salad. Pin this recipe on Pinterest to save for later. 4 People talking Join In Now Join the conversation! Wash and spin dry all the salad leaves except the Belgian endive, as this is best cut on the day. The “greens” here are actually white and burgundy, so the apple is the only hit of green color in the salad bowl. It's hard to go wrong. I discovered this recipe in Bon Appetit, 1999. Belgian Endive salad with cranberry sauce, fresh dill, red cabbage, raisins and stewed apple with red wine vinegar. Ingredients. Don't forget the goat cheese. Endive and Apple Salad . 4 Servings. Place the sliced endive, crumbled Roquefort, chopped walnuts and chopped apple in a … Both curly endive, also known as frisee, and Belgian endive have a slightly bitter taste which adds a unique twist to a salad. Yes, Belgian endive is totally great for the kinds of salads that require poached eggs and bacon, but try it in a creamy soup or a citrus-accented salad. Review this recipe Add Photo. Belgian Endive and Apple Salad With Cranberry Vinaigrette. 1 cup apple juice; 1/2 tsp Dijon mustard; 2 tbsp champagne vinegar; 1 tbsp truffle oil; 1/4 cup olive or vegetable oil; salt and black pepper; Salad. Crisp, pleasantly bitter Belgian endive and radicchio; matchstick-cut crunchy, tart apples (here’s a good time to put Granny Smiths to work); crumbled salty bacon; and creamy ranch-style dressing—this salad has a flavor and texture to make every guest happy. Vinaigrette. Posted on 2012/03/02 2018/12/24 by Channah. Belgian Endive Salad. Many pre-made salad mixtures contain endive because of its distinctive shape and flavor. For the salad: Just before serving, otherwise, they will discolor on the edges, remove the outer leaves from the endive and separate the other leaves from the core.Wash and dry them, then cut into thin, crosswise slices. Good appetite! I got this recipe from one of those recipe cards in the produce section at Walmart! Best Price for 2 servings : $2.25 See where-23% Savings . SERVES: 6. Drain and pat dry. Home for the holidays: check. 98% Squash and barley salad with balsamic vinaigrette Many people are looking for different varieties of salads that stand tall among normal ones. 0. There is nothing more simple than this salad. What did you think about this recipe? Flavor is obviously crucial in food, and certainly this salad has flavor, but tactile sensation is also a very important factor in our food perception and appreciation. Preparation : 10 min. Get one of our Belgian endive and apple salad | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Don't forget the goat cheese. Peel & discard outer leaves of the endives. 85% would make this recipe again. BELGIAN ENDIVE SALAD WITH BLUE CHEESE AND WALNUTS For the salad: – 3 Belgian endives, washed and torn into individual leaves – 1 sweet apple, peeled and sliced into thin wedges – 4 oz of blue cheese, crumbled into chunks – 1/3 cup of walnuts, roughly chopped. UNITS: US. Cancel Submit. Belgian endive salad with apple, ham, walnut and feta cheese The slightly bitter flavour of the Belgian endives, combined with the sour apples, the salty feta cheese, the sweet succulent Parma ham and the crunchy walnuts balanced with the honey mustard dressing makes this salad … Zest the or… Belgian endive salad. Belgian Endive and Apple Salad Recipe. In a small bowl, combine lemon juice and water; add apple and toss to coat. Photography by Gail Albert Halaba n. November 14, 2008 0. 1tbsp pomegranate molasses (or good balsamic vinegar if not available) 4tbsp good olive oil; Method. Christmas tree: check. Ingredients. Body+Soul, September 2007 tart green apples, peeled and cut into 1/2 inch cubes . Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive … Belgian Endive Salad. 2 . Ready in 15 minutes The Belgian endive on the other hand, belongs to the chicory family and it is slightly bitter in taste but the leaves are also very tender. Add Private Notes . For a stellar dish that will impress your dinner guests try this deconstructed Belgian endive salad from Italian chef Davide Scabin. 1. teaspoon Dijon mustard. 1 small frisée endive; 2 Belgian endives (red and white if possible) ½ pineapple, top or root removed; 1 small pomegranate; For the dressing . Peel & discard outer leaves of the endives. 3 . INGREDIENTS Nutrition.