Bison – A very popular meat now as it has been prized for its low calorie, fat, saturated fat, and high protein levels, bison is a lean and healthy meat. Exotic Meats In the United States, buffalo, ostrich, wild boar, snake, alligator, elk and venison are all considered exotic types of meat. The taste is savory and not as sweet or buttery as beef, but it does offer bold flavor as well as a hint of spiciness. Bison, which is native to North America, makes a healthier alternative for burgers or dishes that traditionally incorporate beef cuts, since it has a similar taste and texture. Typically raised and fed in the wild, non-domesticated animals tend to be very lean and clean, making them a fantastic choice for those who are health-conscious or who want to eat the way humans were meant to. The fact that there are no carbs in exotic meats means that all of the calories come from either protein or fat. Lean, packed with Protein and low in fat. A special kind of private club where members receive offers and experiences from hand-picked, premium brands, as well as invites to exclusive events and the magazine delivered directly to their door. The choice cut is the tail, which has a mild flavor and a texture similar to veal. Venison – The “Hunter’s” meat…lean and delicious as it provides less than 1% of fat in the entire animal. Whole Foods’ meat department offers a bevy of options, from bison to rabbit, while a quick Internet search turns up suppliers of alligator, venison, and quail that can be delivered to your door. Our exotic meat range includes: Angus Beef, Buffalo, Camel, Crocodile, Kangaroo, Llama, Ostrich, Venison, Wagyu Beef, Wild Boar and Zebra. These are the exotic meats every man’s taste buds should sample at some point. The goose, once the bird of choice, took a severe decline in the 1960s when it was considered a little common and the turkey became popular. Here are eight of the most popular and delicious exotic meats, and the best recipes to grill them with. Out of all of the exotic meats available in the U.S., kangaroo is perhaps one of the most exotic and highly prized. Whole Grain vs. That means we need to look outside of cows, pigs, and sheep when it comes to what we put on our plates. Curious about cooking at home? Here are the Top 10 Most Exotic dishes from around the World: 10. Its primary benefit is, of course, protein, along with its stores of essential amino acids and collagen. It has a similar nutritional profile to deer, plus one serving of elk has 100 percent of your daily recommended dose of B-12, and is high in iron, thiamine, phosphorus, zinc, and riboflavin. Calories: 193 Fat: 12g Saturated Fat: 3g Protein: 21g Cholesterol: 73mgQuail go by various names in the U.S., including Bobwhite or partridge, depending on the region. Here's a look at the nutritional composition…, 56 Healthier Burger Recipes for Grilling Season. Again any trepidations of eating reptiles, especially such scaly ones are something worth getting over. The meat is usually purchased frozen but can also be obtained fresh. It has a stronger flavor than traditional poultry, but when prepared in dishes with sauce, spices, and flavorings, you can hardly tell the difference. We love the delicate flavor of protein-packed frog legs. However, it has significantly more B vitamins (which are critical for a healthy metabolism) than your usual cut of red meat. That said, set aside any misgivings of sinking your teeth into serpent; rattlesnakes are regularly consumed in the Midwestern United States but python is a truly exotic delicacy, although difficult to cook. Whole Wheat: How (and Why) to Eat Them. However, there is now a legal basis for what's considered an exotic pet. Getty Images. We specialize in providing the highest quality farm raised game and all natural meats in the country. Humans have hunted and killed animals for meat since prehistoric times. In fact, many high-end restaurants offer ostrich dishes because it is one of the most nutritionally balanced exotic meats. Find out what…, We rounded up the best Whole30 meal delivery service to help you save lots of kitchen time and label-reading energy. The No-Prep Meals That Finally Helped Me Eat All My Vegetables, How to Organize Your Fridge to Keep Food for Longer (and Make Your Energy Bill Work Harder). Often prepared by roasting whole (similar to the way you would roast a chicken or turkey), a serving of quail provides plenty of protein, along with iron, zinc, and magnesium. Venison provides nearly 24 grams of protein per 3-ounce serving, compared to the 22 grams provided by pork. But ostrich, goat, or alligator? Give it a go and try out one of these recipes for bison or venison burgers. Fridges are not just chilly closets — it matters what you put where. Exotic Meats. Perhaps you need to impress a certain someone at your next dinner party? Learning to love vegetables was a struggle, but Daily Harvest's soups, harvest bowls, and smoothies have been a game changer. Our Exotic Meats can offer you a huge range of alternatives to Chicken & Beef. Something I've likely eaten way too much of after moving to South Africa. Do you ever get bored of the usual meats that regularly land on your plate? 5 Whole30 Meal Delivery Services to Help You Skip the Store in 2021, The Struggle Is Real: How I Remember to Eat While Working from Home. On first, and possibly second appearance, eating reptile of any kind may not seem all that appetising. How many of these meats have you eaten? (And actually, if an animal has been hunted, it’s illegal to sell it, according to the USDA.) Generally speaking, meat offers excellent nutritional value and provides a good range of essential nutrients. Whilst not such a strange choice to those accustomed to Australian eateries, Kangaroo still remains largely unfamiliar to most. Exotic food can be unusual types of meats, fruits, vegetables or spices or it can be the way that the food is prepared. In fact, its red meat is described as tasting like a big juicy steak. Exotic meat is perfect for the health conscious food connoisseur as it’s lower in fat and higher in protein than traditional types of meat. Escargots are land snails that are served as entrees in some European countries like Spain, Portugal & France. score: 10 of 48 (21%) required scores: 1, 4, 8, 11, 16 list stats leaders vote Vote print comments. These are the exotic meats every man’s taste buds should sample at some point. Unlike our ancestors, we don’t have to hunt these animals to try them out. Here's…. Our Exotic meats are succulent, tender, flavorsome and delicious. There are many different types of meat, and all have been part of the human diet for thousands of years. Escargots de Bourgogne: France. Alligator Known as the Cajun swamp chicken, gator meat is a must-try for the adventurous foodie, and not just for the shock value. Ensure you’re biting into the real thing to get the full experience; those imported from Europe are some of the best around. avg. I've counted and in the last 15 months living in SA, I've eaten at least 60 chickens JUST at Nandos. Delicious, nutritious and tasty. Venison, bison, elk, wild boar, rabbit, pheasant, and even more exotic fare – are all available to us. A lean white meat, crocodile is especially tender and juicy, and very high in protein but still low in fat. Our content does not constitute a medical consultation. The definition of an "exotic pet" is a loose one.Originally, it referred to species that were considered wild animals and not typically kept as domestic pets. Having traded at Borough Market in London for over 20 years we are now selling our exciting range of Exotic Meats online for mail order and from our Farm Shop. From the rolling hills to the deep brush country, Texas has a suitable region for all exotic species to thrive. Find the right meal delivery plan…. Page 1 of 2 1 2. Fancy getting your teeth into a fillet other than chicken, pork and beef? If you’re frying, slice thin and cook for under a minute each side. Turns out, many of these meats are actually lower in fat, higher in protein, and just as tasty as traditional beef or pork cuts that make up the majority of meat in the standard American diet. Once exclusive to hunters, wild game meats are now a rising star in the culinary industry. Frog Thought frog legs were just for French restaurants? The fast-casual restaurant Ted’s Montana Grill, which has over 50 locations, features an affordable and tasty bison burger, along with other bison-based dishes. It’s one of the most popular “freezer fillers” (a package many butchers sell with large quantities of meat) in the U.S., and makes great-tasting jerky too. Meat is animal flesh that is eaten as food. More people than ever are turning to Exotic meats as … Whilst not such a strange choice to those accustomed to Australian eateries, Kangaroo still remains largely unfamiliar to most. Honey and milk sounds so sweet and nourshing, but is this combo actually good for your health? Most meats contain high levels of vitamin B12, B6, K, as well as zinc and iron. But what about the less common one's like selenium and zinc? Find it in the meat or freezer sections—it’s slightly more expensive than beef. Sign up to our newsletter and follow us on social media, Copyright © 2012-2020 The Gentleman's Journal. Order online and we'll ship right to your door! Happy, fit animals will yield leaner and more tender muscle tissue. Calories: 124 Fat: 1.5g Saturated Fat: 0.5g Protein: 26g Cholesterol: 62mgElk is a larger animal than deer, and the meat has a different flavor—mild and almost sweet. Gamier than pork, whose taste it is often compared to, python can, if cooked poorly, take on a tough, rubbery texture. We carry a selection of hard to find specialty hams, available for ordering and delivery to your door. See a certified medical professional for diagnosis. Turns out, many of these meats are actually lower in fat, higher in protein, and just as tasty as traditional beef or pork cuts that make up the majority of meat in the standard American diet. Calories: 162 Fat: 3g Saturated Fat: 2g Protein: 31g Cholesterol: 96mg Venison, which most often refers to meat from a deer, has a taste and texture close to beef, but with a slightly more gamey taste. There are many different ways that python can be cooked, including in noodles, stir-fries and deep-fried. Our exceptional selection of meats ranges from Crocodile to Zebra. Think again! Bison is also readily available in many grocery or health food stores. It is also a highly sustainable meat source, as rabbits eat grass rather than grains. If you’ve apprehensions about chowing down on the emblematic animal, then remember they’re often considered pests and are abundant across the outback. Calories: 167 Fat: 7g Saturated Fat: 2g Protein: 25g Cholesterol: 70mgOK, it may take a minute to stomach seeing Peter Cottontail on a plate, but bear in mind that rabbits sold for consumption in the U.S. are not actually the cottontail variety. Why not try something different. Iguana In some regions reptiles are considered a delicacy. Kits & Prepared Meals Shop by Origin Shop All Wishlist. And be careful not to overcook it—game meat can toughen up easily, the USDA warns. Bison. *All nutritional information is based on a cooked, three-ounce serving as analyzed by the USDA’s National Nutrient Database. Exotic Meats Exotic Meats. Plus, eating a wider range of meat is better for the environment. The latest issue of Gentleman’s Journal features Matthew McConaughey. It’s also a more reddish colour as opposed to the pink of pork, and tastes much more intense, sweet and nutty than the pig you’re used to. Exotic Jerky and Nuts Gift Basket – Antelope, Alligator Jerky, Wild Boar Summer Sausage - BBQ Flavored Nuts (Almonds, Peanuts) - Great Birthday Gift Basket 3.5 out … Plus, it comes with more iron and protein than a usual hamburger. Calories: 232 Fat: 4g Saturated Fat: 0g Protein: 46gAlligator is low in fat and calories and high in protein—although those nutritional benefits are wiped away when you order it deep-fried, as it usually comes in the South. Due to its mild flavor and healthy nutritional profile, rabbit is gaining popularity with chefs. Try it with chilli as part of Cantonese cuisine or roasted and served with a garlic and cream sauce – beautiful! Long before the turkey became the bird of choice for the Christmas table, it was the goose that had the starring role. Some say it even has a sweeter, richer flavor than beef. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. We break down the differences between whole grain and whole wheat, as well as how each can benefit your body. One serving has more protein than beef or chicken, plenty of iron, and minerals like phosphorous and potassium. Despite being from a bird, ostrich is, surprisingly, a red meat and a good shade darker than beef at that. Honey and Milk: Nectar of the Gods, or Not so Much. Instead, it should be cooked slowly with moist heat by braising or with dry heat by roasting. Basically the back end and back legs of a frog, grilled, baked, fried or stewed. The low fat content makes exotic meats quicker to cook so you can spend less time in the kitchen and more time enjoying your dining experience. Let’s begin! I spoke to Evelyn Tribole, MS, RDN, CEDRD-S about how to safeguard meal time. © 2020 Greatist a Red Ventures Company. Here's a rundown of the benefits and risks for your…, Romaine is a staple veggie most commonly found in Caesar salads. Here's a healthy bison burger recipe loaded up with extra flavors: Bison, Venison, Elk and Yak are lean meats with high protein content. Exotic Meat USA is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties. Shop gourmet exotic meats from around the world online at igourmet. More and more restaurants and chefs are incorporating non-traditional meats as a different but delicious option for the health-savvy, environmentally conscious, or simply curious consumer. Exotic meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats. Exotic Meats Besides the traditional meats you get at Strip District Meats, we have a large selection of EXOTICS, including Kangaroo, Elk, Buffalo, Venison, Frog Legs, and Alligator, to name a few. A grueling work from home grind saw me never leaving my desk. Similar to pork in the way it’s prepared; wild boar however has far less saturated fat and significantly less cholesterol than more traditional swine. KANGAROO. With the texture of chicken with a very faint taste of fish, it’s one of my favourite kind of meats. Wild boar can often be misrepresented as previously domesticated but now feral pigs, the difference in taste and appearance is still apparent though. Snake isn’t a very popular ingredient in the West, but it is commonly found in a wide variety of meals in other cultures. Gator is actually a white meat with a light-grained texture that many compare favorably to pork and chicken. Meat. Kangaroo – Australia This article reviews the nutritional profile, potential benefits, and concerns of twelve common varieties of meat. Take a look at our range of exotic and alternative meats which include; Camel, Elk, Llama, Wild Boar, Venison and Zebra (subject to seasonal availability). Our meats are succulent, tender, flavoursome and delicious. Area of origin is usually Montana. May 2017) (Learn how and when to remove this template message) (Learn how and when to remove this template message) Because it’s so lean, it has fewer calories, and less fat, saturated fat and cholesterol than beef. All rights reserved. The Most Exotic Meats Every Man Should Try. Getting even wilder, The Thirsty Koala in New York offers a kangaroo burger for those feeling the pull from down under. Dishes that include these game meats tend to cost more than your average beef or … Many restaurants are getting into the game—literally. Bison (or American buffalo) meat is worth a trip out west by itself. And like rabbits, goats are a sustainable meat source since they graze on grass, not grains. Although most types of red meat are classified as unhealthy, ostrich is one of the exotic meats that is an exception to this rule. But is it as nutritious as other greens? Calories: 122 Fat: 2.5g Saturated Fat: 1g Protein: 23g Cholesterol: 64mgGoat meat is a nutritional superstar with fewer calories and less fat than beef or chicken. Most adventurous eaters have probably gone beyond the basic burger to try duck or even bison. There are many health benefits, including less fat and calories gram for gram than many other types of meats. Bushmeat is a catchall phrase for the meat of wild animals, but it most often refers to the remains of animals killed in the forests and savannas of Africa. Betacarotene, vitamin E, and vitamin C are the MVPs of antioxidant vitamins. These books cover everything from the latest keto research to recipes of all kinds to helpful beginner’s guides. The 5 Tastiest Exotic Wild Game Species In Texas And Where To Find Them. Fossil Farms is committed to offering all natural, farm-raised exotic meats and game that are free of antibiotics, growth hormones and steroids. This article needs additional citations for verification. Diners at Bareburger, which has 24 locations and is opening several more, can choose lamb, wild boar, elk, bison, or ostrich burgers. (If you do see fat, remove it.) Its taste has been described as not too far from it’s bovine equivalent, some even struggle to notice a difference, but due to this very low fat content, it isn’t marbled with the stuff, it can dry out when cooking. 9,250 views made by Kerry Ferguson. Most of the above products are readily available at a store, online, or even at a restaurant near you. 1. 1 … With low levels of fat, high protein content and rich in iron, zinc and omega 3s, not to mention beautifully tender when cooked well, Kangaroo is both healthy and delicious. It takes on plenty of flavour and has a taste that won’t be all that unfamiliar to you; it’s been described as akin to everything from chicken, to crab, to pork. When it comes to Exotic Hunting, no other state and one could argue no other continent offers a better selection of exotic wild game than the state of Texas. Keep in mind that game meat tends to be less tender than meat from domestic animals, since they get more exercise and thus have less fat. Exotic Meats by Type. Calories: 132 Fat: 3g Saturated Fat: 1g Protein: 24g Cholesterol: 79mgAlthough it has two legs, feathers, and wings, ostrich doesn’t taste anything like poultry. Exotic and Wild Game Meats are a terrific alternative to traditional choices like beef. To receive the latest in style, watches, cars and luxury news, plus receive great offers from the worlds greatest brands every Friday. home | about us | privacy policy | send email | site map | view cart We are committed to offering all-natural, farm-raised exotic meats, and games that are free of antibiotics, growth hormones, and steroids. What makes them one of the most exotic foods in the world are the specialized escargots from a specific region of France – Burgundy. Aren’t those animals that you’d find in a zoo—not on a plate? What’s there to say? Will Drinking Coffee Wreck My Intermittent Fast? type to search. Are you game? Instead, game animals are raised on farms and ranches around the U.S. and inspected by the USDA or a similar foreign agency. Discover rare and delicious gourmet hams to buy online at Gourmet Food Store. Antioxidants — Keep On Fighting the Good Fight! Similar to beef but leaner, bison makes a great steak, burger, or roast. Credit: Getty Images. Depending on the animal and how it was raised, fat content varies, but is relatively low. Learn about turning your fridge into a strategic weapon for making the most of…, When you’re intermittent fasting, it’s tempting to reach for a cup of coffee or a piece of gum for a boost during that no-food phase. They’re usually crosses between New Zealand and Belgian varieties, Chinese rabbits, or Scottish hares, the USDA reports. Marinade is highly recommend to keep the meat moist, as is eating it medium rare rather than well done. Bison 2. Calories: 275 Fat: 21g Saturated Fat: 8g Protein: 20g Cholesterol: 72mg. Roast Goose with Chestnut Stuffing. Please help improve this article by adding citations to reliable sources.Unsourced material may be challenged and removed. 31. With more people worldwide adding meat to their diets, we can no longer rely on typical livestock to fulfill those needs, especially with growing environment concerns such as water shortages, less available farmland, and global warming. Some types of exotic meats are lower in fat than domesticated meats which makes them a good source of lean protein. Here’s how a few of the non-traditional cuts stack up, both in taste and nutrition. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.. Meat is mainly composed of water, protein, and fat. #3 Ostrich Often used as a novelty, served without care and simply as a talking point, if you get it right crocodile is a great meat to add to your repertoire. Man's real best friend. Ostrich meat is low in cholesterol, fat and calories (relative to beef) what’s not to like? 1. Calories (top sirloin, lean): 145 Fat: 5g Saturated Fat: 2g Protein: 24g Cholesterol: 73mgNutritionally, bison (also called buffalo) comes out way ahead of beef: It contains less saturated fat, fewer calories, and four times as much omega-3 fats as industrial beef*. It’s even been offered as a pizza topping in Florida in what has been dubbed an ‘Everglades Pizza’, with alligator and frog completing this triumvirate of unlikely pepperoni replacements. Throw in my bi-weekly visit to steakhouses where I maul throw half kilo steaks, and I've done some serious work here.