Creamy peanut butter topped with chocolate ganache makes…, These Strawberry Coconut Fat Bombs are so easy to make and taste like strawberry cheesecake! For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour … Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. So glad you loved this recipe, Debby! Feb 1, 2020 - Soft and delicious, these coconut flour cookies are so easy to whip up! In Celcius degrees the oven should be at 177. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. You’ll find real food recipes, meal plans & healthy habits. . It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. I’m going to be honest… I loved this cookies! Coconut flour is a great option for delicious low-carb baking It’s … Step 2: After the dough has thickened a little, stir in the chocolate chips. Healthy Zucchini Muffins with Coconut Flour. I'd like to receive the free email course. I so appreciate it. Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. I’m not entirely sure that will work but it might be worth a try. Appetizers. Should I add more coconut flour to arrive at the consistency I see in your video? Add coconut flour, salt, and baking soda until mixture is combined. So glad this recipe was a hit, Brenda! I’m so pumped you loved these cookies, Antonella! If you liked this recipe, here are some other easy low-carb cookie recipes you might enjoy: You can also read this roundup I created of 10 diabetic cookie recipes for even more great low-carb cookie recipe ideas. Any thoughts? The dough was sticky. Under 30 minutes & perfect for busy mornings. Let me know how the cookies turn out for you if you end up trying them! Hi! In a large mixing bowl, add the softened butter and granulated stevia. ★☆, These have really great sweet flavour but the texture is kind of weird – I think it’s the coconut flour! Preheat oven to 350°F (175°C). These coconut balls will melt and spread as they bake into perfect coconut cookies. Coconut flour is also cheaper than other grain-free flours like almond flour. Like their not cooked. Mix well and set aside In another bowl, combine the wet ingredients - The prepared flax seed mixture, coconut oil, vanilla essence and, honey. Thanks for taking the time to leave a comment + star rating. If you move them too soon they may break so be careful! Leave out the chocolate chips to keep this recipe lower in carbs and sugar. But only if they’re stored properly. Hi Brittany, After other recipes I was cautious but now have a keeper. I left them in the oven for 16 min rather than 12-14. Maybe a bit of icing would be nice on them to contrast the grainy texture? Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Required fields are marked *. Very quick and delicious. Healthy Coconut Cookies Happy Food, Healthy Life flour, vanilla extract, agave, coconut oil, dark chocolate chips and 6 more Coconut Cookies with … Success! Woo!! The first time I made it I got so excited by the results that I made a whole more for my family. Line a baking sheet with parchment paper and set aside. Stir in chocolate chips, if using. Spoon batter to form cookies. So glad you enjoyed these cookies, Brittany! <3. Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! « Insulin-to-Carb Ratios: How to Calculate Insulin Doses. Hey Jayda – So sorry to hear that. Set aside. This makes me so happy to hear. 2 Shape into a ball and place on a large square of plastic wrap. Step 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Yay!! That said, I think the chocolate chips totally make the cookies so I would highly recommend using them. © 2015 – 2020 Diabetes Strong. Preheat oven to 350°F. Oh no! Excellent Brittany! Perfect sweet treat that is so nutritious and energizing … This post may include affiliate links. I would love to try this recipe. I really appreciate it! As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. Coconut flour – make sure your coconut flour is fresh, with no lumps. Remove from the oven and allow to cool down to room temperature. These cookies are super simple to whip up, especially since you can make the cookie dough in one bowl! I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill. Thank you for sharing! The balance between the dry and wet ingredients won’t be right if you try. Next add in almond flour, coconut flour, baking soda, … Thanks for making them and for coming back to leave a comment + star rating. You can add some sugar-free chocolate chips to make chocolate chip cookies like I have done here or you can add nuts and a pinch of cinnamon and nutmeg to add some festive flavor. I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) It’s a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option. Christel is the founder of Diabetes Strong. I had a really cool project in which I was going to make 200 cookies for thanksgiving and hand them out and I came across some free coconut flour and I made this recipe twice once with 12 and I second time with 24 and it was great and they were ver delicious after I took the recipe and multiplied it by 14 to make 168 cookies I put the dough in the fridge for about 8 hours then put in 48 cookies on my 2 24 cookie sheets and they do not work I predict it is because of the coconut oil hardening anyway lesson learned DO NOT REFRIGERATE! Store cookies in an air-tight container at room temp or in the refrigerator. Not technically paleo, but a good treat if you are mostly paleo. I so appreciate it! Wonderful snack for the kiddos. Was the dough just super hard once you took it out of the fridge? GLUTEN-FREE VERSION: Use gluten-free oat flour, like this. Thank you for your support. Place onto the cookie sheet and press down with your palm into a cookie shape. Scoop firmly-packed balls of coconut mixture and drop them onto the prepared cookie sheet. ★☆ You can sub the 2 eggs for 2 flax eggs (3 T of water mixed with 1 T flaxseed). 1/4 cup of your favorite maple syrup. 10 Best Coconut Cookies with Coconut Flour Recipes | Yummly Coconut Flour Peanut Butter Cookies are crunchy and fill in for that sweet tooth craving we all have. Combine the mixture well. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Step 3: In a seperate smaller bowl, add … Made these the last two nights and they’re divine!! GET ADDITIONAL INFORMATION. What kind of coconut flour did you use? Mix until well combined and smooth. Thank you for coming back to leave a comment and star rating. The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! baking with it makes it like glue in the guts. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I’ve been making this recipe almost every week and I love it! 1/4 cup of your favorite coconut oil melted and cooled. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Line a cookie sheet with parchment paper or greased foil. Thank you. I would just go off the stats you entered with the products you use. Plus they're grain-free, low carb, low sugar and less than 95 calories each! Reply. Coconut Flour Chocolate Chip Cookies | Amy's Healthy Baking Set aside. These are so easy to make and so delicious to taste. Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy! Step 4: Take 2 Tablespoons of the cookie dough and roll into a ball. Add chocolate chips for an extra bit of sweetness to this one! I might double the batch next time. Mix well then fold in remaining ingredients. These Keto Peanut Butter Fat Bombs only use 5 simple ingredients and couldn't be easier to make! Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! You can easily modify this recipe to make different types of cookies. Yay!! Sprinkle the baking soda, cinnamon, and salt over the top. But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome. These look awesome,I’m about to make them.It’s nice to find all of these recipes that use coconut flour, along with how to effectively bake with it.If you’ve suffered from kidney stones, you realize a low oxalate diet is best.Coconut flour is the lowest oxalate flour.Which is a godsend. I didn’t have any honey so I used homemade date syrup instead and it was just perfect. And good to know about the flax eggs. Step 2: In a large mixing bowl, add the softened butter and granulated stevia. Let me know if you end up trying these again and how they turn out for you! Thank you for sharing the recipe. Highly recommend trying out this recipe! I will try again. Place onto the cookie sheet and press down with your palm into a cookie shape. I’m trying the recipe the second time but the mix is not thickening up as you suggested. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Coconut Flour Oatmeal Cookies are also crunchy and crispy! Loved the coconut flavor. There was an error submitting your subscription. If you make these coconut flour cookies, please be sure to leave a comment and star rating below letting me know how they turn out. I realized that almost all my healthy baking recipes involve almond or oat flour, and I only have one with coconut flour (this amazing coconut flour banana bread!). I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome! However I was going to use butter in place of coconut oil so I put the ingredients in a recipe nutrition calculator and came up with less calories and carbs than you have even though I increased the chocolate chips to 1/2 cup. Sorry to hear that these cookies didn’t turn out for you, Terresha. Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. ★☆ And if you can, measure the flour … I personally really like how they taste straight from the fridge. October 14, 2020 at 7:02 pm. All right reserved. Coconut Curry Mussels with Zucchini Noodles. Keep the chocolate chips aside if using. Cookies will last much longer (up to 7 days) stored in the refrigerator. Sprinkle in the coconut flour. Coconut flour cookies will last much longer (up to 7 days) stored in the refrigerator. I’m so glad these cookies were a hit with your family. Hey Alina – The sunflower oil might change the taste of these cookies. I really appreciate it! And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert. I cooked them today because i just needed a dessert and this was what calmed my hunger. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. good for an entirely coconut cookie, but bc of that, very dry. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Thanks! * Percent Daily Values are based on a 2000 calorie diet. I mean in my opinion they are super soft and sweet and they are just so perfect! Cover a baking tray with parchment paper. Bake for 12-15 minutes and let cookies cool down on a wire rack. Make sure to tag your recreations: #eatingbirdfood. Hi Christel, Take 2 tablespoons of the cookie dough and roll into a ball. Step 3: Add the coconut flour, baking powder, salt, eggs, and vanilla extract to the bowl. Once completely cool, it’s time to enjoy! I so appreciate it! I appreciate it. Check out some of our other recipes using coconut flour including keto pancakes and coconut flour chocolate chip cookies if you need new ideas and inspiration. I’m not a baker so maybe that’s why the cookies didn’t come out so good. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. This cookie is so soft and delicious. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice … Greek Yogurt Ranch Dip. 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